Each package includes your selected proteins (chicken, steak, shrimp), fried rice, noodles, fresh vegetables, and signature sauces. We also provide elegant black plates, utensils, napkins, and full table & chair setup (8 guests per table) for a complete dining experience.

We require a minimum of 12 guests per booking.

For safety and ventilation purposes, all hibachi cooking is done outdoors on a flat surface with adequate space for setup.

West Coast Hibachi is based in Temecula, CA and proudly serves select locations throughout Southern California.

For events outside our immediate service area, travel is calculated at $1.50–$1.75 per mile from Temecula to ensure seamless transportation of our chefs and equipment.

A non-refundable deposit is required to reserve your event date. The remaining balance is due the day of the event.

Because our hibachi grills and cooking equipment are heavy, events that require transporting equipment up or down stairs may incur an additional fee. Please let us know in advance if your event location has stair access so we can plan accordingly.